Lettuce Wrapped Turkey Burger
- 8oz ground turkey
- ¼ teaspoon dry basil
- ¼ teaspoon dry oregano
- ¼ teaspoon Lawry’s season salt
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon granulated onion
- ¼t teaspoon granulated garlic
- black pepper to taste
For turkey burger, combine all ingredients and form into hamburger patty. Grill until cooked through. Set aside.
Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. Assemble ingredients in lettuce leaves and serve with a dill pickle!
Enjoy condiments like dijon mustard, walden farms mayonnaise, and walden farms ketchup.