Slow Cooker Meatloaf
- 2 1/2 lbs. ground beef or ground turkey
- 1 T. stevia
- 1/2 tsp. season salt
- 1/4 tsp. garlic, fresh or dried, minced
- 1/4 tsp. onion salt
- 1 - 2 T. mustard
- 1/4 c. walden farms ketchup
- 1 T. hot sauce
- 1 egg
- 1 onion, small, diced
- 1 cup shredded zucchini
- 1 Bag of crushed garlic and herb crisps
Mix all ingredients in a large bowl.
Form into a loaf to fit slow cooker. Place a piece of foil cut to fit under the meatloaf and place in crock, cover top of meatloaf with 2 tablespoons Walden Farms ketchup.
Cover and cook on Low for 8 hours.