Pumpkin Pie Tarts
- 1 Packet IP Crispy Cereal, crushed
- 1 Packet IP Maple Oatmeal
- 1 egg white
- 1 whole egg
- 1 oz water
- 1 packet IP Vanilla Pudding
- 2 Tbsp pumpkin pie spice
Preheat oven to 350. Lightly spray silicone or paper muffin liners with olive oil.
In a bowl mix Crispy Cereal, Maple Oatmeal, egg white and 1 oz of water. Moisten finger tips and for 2+ tsp dough balls. Press balls into liners forming little cups. Bake 5-10 minutes or just until brown.
Prepare Vanilla IP pudding with 4 oz of water. Mix in 2 tsp of pumpkin pie spice and one egg. Mix until smooth. Pour into shells and put back in oven. Bake approximately 15 mins or when they stop jiggling and are slightly brown on top.
Chill in refridgerator for atleast one hour. Top with Walden Farm's Marshmallow Cream if desired.