Pumpkin Pie Tarts

2.7/5 rating (12 votes)
Pumpkin Pie Tarts

Ingredients

  • 1 Packet IP Crispy Cereal, crushed
  • 1 Packet IP Maple Oatmeal
  • 1 egg white
  • 1 whole egg
  • 1 oz water
  • 1 packet IP Vanilla Pudding
  • 2 Tbsp pumpkin pie spice

Directions

  1. Preheat oven to 350.  Lightly spray silicone or paper muffin liners with olive oil.

  2. In a bowl mix Crispy Cereal, Maple Oatmeal, egg white and 1 oz of water.  Moisten finger tips and for 2+ tsp dough balls.  Press balls into liners forming little cups.  Bake 5-10 minutes or just until brown.

  3. Prepare Vanilla IP pudding with 4 oz of water.  Mix in 2 tsp of pumpkin pie spice and one egg.  Mix until smooth.  Pour into shells and put back in oven.  Bake approximately 15 mins or when they stop jiggling and are slightly brown on top.

  4. Chill in refridgerator for atleast one hour.  Top with Walden Farm's Marshmallow Cream if desired.

Leave a comment

You are commenting as guest. Optional login below.

OUR LOCATION

Naperville / Plainfield / Bolingbrook
4931 S Rte 59, #119
Naperville, IL 60564
(111th and Rt 59)
Get Directions

OFFICE HOURS

Monday 9am-1pm; 3pm-7pm
Tuesday 2pm-7pm
Wednesday 9am-1pm; 3pm-7pm
Thursday 2pm-7pm
Friday 9am-1pm
Saturday 8am-12pm

CONTACT US

Call 630-983-9608

Submit email